PEACH RED OOLONG TEA
Origin Place: Lam ha, Lam Dong, Vietnam.

Harvest Time: in Summer

Appearance: tightly twisted into small particles, in dark color, glossy. 
Liquid: clean, bright and red.
Flavor: a  aroma of perfectly ripe peaches.
Taste : smooth and soft,  clear, and lingering of sweet aftertaste. The tea is best for 5-6 infusions.  
The tea is made from Jin xuan tea tree, with the support of varieties and technology from Taiwanese   which is cultivated in between 1,000 to 1,100 meters height, covered with clouds and mist all year around, nice and cool weather in four seasons, with wonderful fresh air. This is the reason that High Mountain tea is more excellent than low altitude tea. What’s more, this brings more opportunities for tea lovers to try different flavors.